Founded on the principles of authenticity and warmth, Woods & Spices was born from a passion for the slow-cooked, smoky flavors of traditional hearth cooking.
What started as a small family kitchen has evolved into a sanctuary for food lovers. Every dish we serve is a tribute to the craftsmanship of the past.
We work exclusively with local farmers who practice regenerative agriculture, ensuring every ingredient respects the earth.
No shortcuts. We use traditional wood-fire techniques and hand-ground spices to preserve the integrity of flavor.
Food is connection. We strive to create a space where memories are made and culture is celebrated.
From a humble food truck to a culinary landmark.
Woods & Spices begins as a pop-up kitchen in Chennai, experimenting with smoked meats and traditional masalas.
We opened our doors in Mylapore, quickly gaining a reputation for our signature "Smoked Ribs & Saffron Biryani".
Awarded "Best Fusion Restaurant" by the City Food Guide, recognizing our innovative approach to flavor.
Expanding our menu and renovating our space to offer an even more immersive dining experience.
Executive Chef
Specializes in ancient smoking techniques and modern fusion.
Master of Spices
Ensures every dish has the signature "Spice" balance.
Pastry & Dessert Lead
Crafts desserts with subtle woody notes and exotic spices.