MAIN COURSES
Served all day. Experience the taste of fire and smoke.
Wood-Fired Lamb Shank
$28.00A masterpiece of slow cooking. Our lamb shank is braised for six hours in red wine and rosemary until it falls off the bone, served atop rustic roasted root vegetables.
Smoked Spiced Salmon
$24.50Fresh Atlantic salmon fillet, cured and smoked on a cedar plank. Glazed with our signature maple-mustard sauce and accompanied by grilled asparagus.
Tandoori Cauliflower (V)
$19.00Who says vegetarian can't be bold? Whole roasted cauliflower steak, marinated in yogurt and tandoori spices, served with fresh mint chutney and pomegranate seeds.
Rustic Beef & Ale Stew
$22.00Comfort in a bowl. Tender chunks of beef slow-cooked in a rich dark ale broth with carrots, celery, and thyme. Served with crusty sourdough bread.
Hearth-Baked Chicken
$21.00Half a farm-raised chicken, rubbed with lemon, garlic, and herbs, then baked to golden perfection in our stone hearth.