Our Menu

A masterpiece of slow cooking. Our lamb shank is braised for six hours in red wine and rosemary until it falls off the bone, served atop rustic roasted root vegetables.

Fresh Atlantic salmon fillet, cured and smoked on a cedar plank. Glazed with our signature maple-mustard sauce and accompanied by grilled asparagus.

Who says vegetarian can't be bold? Whole roasted cauliflower steak, marinated in yogurt and tandoori spices, served with fresh mint chutney and pomegranate seeds.

Comfort in a bowl. Tender chunks of beef slow-cooked in a rich dark ale broth with carrots, celery, and thyme. Served with crusty sourdough bread.

Half a farm-raised chicken, rubbed with lemon, garlic, and herbs, then baked to golden perfection in our stone hearth.