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The Woods & Spices Experience

Farm to Table

We source our ingredients daily from local organic farms to ensure the freshest flavors.

Wood-Fired

Our signature dishes are slow-cooked over open flames for that authentic smoky taste.

Award Winning

Recognized for culinary excellence and service, bringing you a world-class dining experience.

A Legacy of Flavor

Our Story

Founded on the principles of authenticity and warmth, Woods & Spices was born from a passion for the slow-cooked, smoky flavors of traditional hearth cooking.

We believe that the best meals are those shared over a crackling fire, seasoned with spices gathered from across the globe. Every dish is a tribute to the past, reimagined for today.


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Signature Dishes

Curated favorites that define our culinary identity.

Smoked Ribs
Smoked Ribs $24

Slow-cooked for 12 hours with our secret dry rub.

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Truffle Pasta
Truffle Pasta $28

Handmade tagliatelle with black winter truffle.

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Saffron Biryani
Saffron Biryani $22

Aromatic basmati rice layered with spiced lamb.

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Grilled Salmon
Grilled Salmon $30

Served with asparagus and lemon butter sauce.

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Butter Chicken
Butter Chicken $18

Creamy tomato sauce with tender chicken pieces.

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Paneer Tikka
Paneer Tikka $16

Marinated cottage cheese grilled to perfection.

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